Kitchen Chemistry
Author(s): Jon Eben
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
Product Information
General Fields
- :
- : Crabtree Publishing Company
- : Crabtree Publishing Company
- : 01 April 2011
- : books
Special Fields
- : Jon Eben
- : paper back
- : English
- : 664
- : 10 to 15 years
- : 32