EXPLORING FOOD GROUPS FOOD GROUPS

Author(s): Lola M. Schaefer; Charlotte Guillain

Food and Cooking

This series explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. Includes information and checklists about the benefits of different types of food helping readers make their own choices. Features recipes and serving suggestions


Product Information

General Fields

  • : 9780431015415
  • : Pearson Education
  • : Heinemann Library
  • : 0.505
  • : 22 April 2009
  • : .16 Inches X 13.59 Inches X 19.5 Inches
  • : books

Special Fields

  • : Lola M. Schaefer; Charlotte Guillain
  • : Big book
  • : English
  • : 32