COOKING EAST AFRICAN
Author(s): Bertha Vining Montgomery; Constance R. Nabwire
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Product Information
General Fields
- :
- : Lerner Publishing Group
- : Lerner Books
- : 01 June 2009
- : books
Special Fields
- : Bertha Vining Montgomery; Constance R. Nabwire
- : Paperback
- : 641.59676
- : 72