History Is Delicious - A Book by Honest History by Joshua Lurie; Laura Foy (Illustrator); Romy Godding (Editor); Carly Barton (Designed by)
$20.00 AUD
Category: New Books
A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe. From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Eth ...Show more
Happy Leons: LEON Happy One-Pot Cooking by Rebecca Seal; John Vincent
$35.00 AUD
Category: Food and Cooking | Series: Happy Leons Ser.
Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (bu ...Show more
Leon Happy Fast Food by Rebecca Seal; John Vincent; Jack Burke
$30.00 AUD
Category: Food and Drink | Series: Happy Leons Ser. | Reading Level: very good
From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jac ...Show more
EscoffierThe Complete Guide to the Art of Modern Cookery, Revised by H. L Cracknell
$100.00 AUD
Category: Food and Drink
The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim RyanWhen Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and p ...Show more
Italy: the World Vegetarian by Christine Smallwood
$40.00 AUD
Category: Food and Cooking | Series: The\World Vegetarian Ser.
Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe- who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?Join Christine Smallwood as she explores the vegetarian cuisin ...Show more
India: the World Vegetarian by Roopa Gulati
$40.00 AUD
Category: Food and Drink | Series: The\World Vegetarian Ser.
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering ...Show more
Japan: the World Vegetarian by Reiko Hashimoto
$40.00 AUD
Category: Food and Cooking | Series: The\World Vegetarian Ser.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on ...Show more
Be More Vegan by Niki Webster
$25.00 AUD
Category: Food and Cooking | Reading Level: near fine
There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible! We all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-fr ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
$25.00 AUD
Category: Food and Drink | Reading Level: near fine
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
The Art of the Cake by Alice Oehr
$25.00 AUD
Category: Food and Drink
Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or histori ...Show more
Salt Grill by Luke Mangan
$59.99 AUD
Category: Food and Drink
Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Modern Kosher - Global Flavors, New Traditions by Michael Gardiner
$80.00 AUD
Category: Food and Drink
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showca ...Show more