Jerusalem by Sami Tamimi, Yotam Ottolenghi
$50.00 AUD
Category: Food and Cooking | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
COUSCOUS AND OTHER GOOD FOOD FROM MOROCCO by Paula Wolfert
$35.00 AUD
Category: Food and Cooking
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tis ...Show more
Everyday Cooking with Dr. Dean Ornish - 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish; Janet Fletcher; Jean-Marc Fullsack; Helena Roerich
$35.99 AUD
Category: Food and Cooking
Do you think you have to choose between good food and good health? Between foods that might help you live longer— just make it seem longer? Between fast, high-fat foods and time-consuming, low-fat meals? Now you don't. In Everyday Cooking with Dr. Dean Ornish, Dr. Ornish teaches you that you don't have ...Show more
French Food at Home by Laura Calder
$0.00 AUD
Category: Food and Cooking
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fenne ...Show more
Ching's Fast Food by Ching He Huang
$49.99 AUD
Category: Food and Cooking
Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Ch ...Show more